Enjoy a break at the restaurant of the Guimet - National Museum of Asian Arts and in a calm and elegant decor reminiscent of the hanok (한옥), the traditional Korean wooden home known for its warmth and closeness with nature.
Behind a sculpted wood inspired by a design from the Gyeongbok Royal Palace in Seoul, Misso’s cuisine celebrates the authenticity of Korean flavors with tasty dishes rooted in a millennia-old culinary tradition.
Created in 2006 by Korean chef Young Kyoung Lee, Misso (which means “smile”) offers traditional, family-style cuisine, inspired by ancestral recipes
The museum's restaurant, located at garden level, will be open on Saturday 1 February 2025.